Contact:
Donna Rheaume
617-624-5006August 04, 2008 - For immediate release:
Public Health Advisory: Massachusetts Health Officials Investigating E.Coli Cases
Same strain of bacteria has been found in patients from several states. Source has not been identified, but illnesses may be linked to consumption of beef products.
BOSTON — The Massachusetts Department of Public Health (DPH) is investigating six cases of E. coli O157:H7 in Massachusetts residents that appear to be caused by the same strain of the bacteria found in patients from several other states.
A source of contamination has not been identified; however the cluster of illnesses may be linked to the consumption of beef products. State health officials, along with investigators from USDA, worked through the weekend to try and identify a possible source of contamination. The investigation is focused on ground beef, and testing of samples collected from several stores will be conducted this week.
Based on the preliminary findings, DPH is reminding the public to consume only fully cooked ground beef. Cooking meat to an internal temperature of 160 degrees Fahrenheit kills the bacteria.E. coli O157:H7 is a type of bacteria that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, the elderly and persons with weakened immune systems are the most susceptible to foodborne illness.
The Massachusetts cases range in age from three to 60 years. They include residents of Middlesex, Suffolk and Essex counties. They reported becoming ill between July 10th and 16th. At least five of the cases were hospitalized. These cases may be linked to 20 other cases in several states and Quebec that were caused by the same strain of E. coli.
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